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Showing posts from September, 2021

Easy Recipe: Naan Bread Pizza

  Need a quick and easy dinner recipe? I got you.  Simple: everyone loves time savers, everyone loves pizza.  I beg you to disagree with me. The best part? You only need 3 ingredients, plus any toppings.  -Naan or Pita bread -Pizza sauce -Mozzarella -Any toppings! (Pepperoni, sausage, extra cheese, peppers, onion, mushrooms, pineapple, ham, bacon, herbs, DOUBLE extra cheese? It’s up to you!) Now, let’s cook. Super Easy Naan Bread Pizza Time: 25 minutes (including bake time) Difficulty: Easy Yield: 4 small pizzas Ingredients   4 Naan Breads 1 cup pizza sauce 1 bag shredded mozzarella cheese Toppings! (However much you’d like) To make: Preheat your oven to 400°F and get out 2 baking sheets. Place 2 naan breads on each sheet, no greasing needed! Place about 3-4 tablespoons sauce on each ‘crust’. Sprinkle a large handful of cheese over the sauce. Place toppings on your pizza, however much you’d like.  Bake for 8-12 minutes, until golden and crispy. Let cool sli...

The Flakiest Pie Crust

  Many people have many opinions on pie crust. Some live by all butter, some are half shortening and half butter. Some are jut shortening. Today, I’ll be sharing with you my grandma’s pie crust recipe—and my personal favourite. This crust is all shortening—all Crisco shortening to be exact, and very flakey. It’s also very simple, you probably have all the ingredients in your house right now.