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Showing posts from November, 2021

Easy Recipe: French Toast Sticks

 Hello! I woke up this morning and was very hungry. But, unfortunately, all we had in our pantry was a loaf of un-inspiring, slightly stale, white bread. So then that little tiny cooking lightbulb turned on… french toast sticks. Little bites of cinnamon deliciousness! These little-tiny-cinnamon-deliciousness-bites are simple, made up of 8 basic ingredients. Bread Eggs Cinnamon Cardamom (this optional… but…) Milk Vanilla Butter Granulated sugar Are you ready? Let’s cook: 15 Minute French Toast Sticks Time: 15-20 minutes Difficulty: easy Yield: 16-24 sticks Ingredients 3-4 slices of white bread 2 large eggs 2 tablespoons cinnamon, divided 1 teaspoon cardamom (optional) 2 tablespoons milk 2 teaspoons vanilla 4-5 tablespoons granulated sugar Butter, for greasing To make: Preheat your pan to medium-high and melt a little bit of butter in the pan. Whisk together sugar and 1 tablespoon cinnamon (you can also add a little 1/4 teaspoon of cardamom for extra flavour). Slice the bread into 1...

Mint Chip Dip Cookies

 Hands down, these are the best cookies ever.  Basically; they’re mint cookies, dipped in chocolate. Um, yes, yes, and YES PLEASE . These take some time, but are completely worth it.  Butter. Duh, every good cookies starts with a good chunk of butter, in this recipe we’ll use 1 cup of very soft salted butter. White sugar. Brown sugar. Eggs. Vanilla. Just to add a little flavour!  Peppermint extract. In mint cookies, you’ll need to add mint flavour, of course! We’ll use a half a tablespoon. This may seem like a lot, but we want a good, strong minty flavour. Green food colouring. This will tint our dough to make it look minty. This is completely optional. Flour. We’ll use this to bind our butter mixture into a dough. Baking soda. 1/2 a teaspoon will keep our cookies from turning into pancakes! Read an interesting article about the difference between baking powder and baking soda here . Salt. This will help to balance out the sweetness. Semi-sweet chocolate chips. We w...