Hello! I woke up this morning and was very hungry. But, unfortunately, all we had in our pantry was a loaf of un-inspiring, slightly stale, white bread. So then that little tiny cooking lightbulb turned on… french toast sticks. Little bites of cinnamon deliciousness! These little-tiny-cinnamon-deliciousness-bites are simple, made up of 8 basic ingredients.
- Bread
- Eggs
- Cinnamon
- Cardamom (this optional… but…)
- Milk
- Vanilla
- Butter
- Granulated sugar
Are you ready? Let’s cook:
15 Minute French Toast Sticks
Time: 15-20 minutes
Difficulty: easy
Yield: 16-24 sticks
Ingredients
- 3-4 slices of white bread
- 2 large eggs
- 2 tablespoons cinnamon, divided
- 1 teaspoon cardamom (optional)
- 2 tablespoons milk
- 2 teaspoons vanilla
- 4-5 tablespoons granulated sugar
- Butter, for greasing
To make:
- Preheat your pan to medium-high and melt a little bit of butter in the pan.
- Whisk together sugar and 1 tablespoon cinnamon (you can also add a little 1/4 teaspoon of cardamom for extra flavour).
- Slice the bread into 1 inch strips.
- Whisk together eggs, remaining cinnamon, cardamom, milk, and vanilla, until well blended in a shallow bowl, such as a pie plate.
- Coat both sides of each bread-stick in the egg mixture. Avoid dry spots
- Fry for 5-7 minutes per side, until well browned.
- Coat the sticks in the cinnamon sugar.
- Enjoy!
Enjoy! These are a great crowd pleaser, and you could even make a double batch! You could also top these with powdered sugar, maple syrup or jam, though they’re great alone too.
—Nancy-Ju
*PS, i ate these so fast i forgot to take some photos; you’ll have to trust me that these are delicious!
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