Blue Butterfly Recipes

I love cookies. I love chocolate. I love easter. I love those renowned little nuggets of candy-coated goodness, that always sell out. And I love these mini egg cookies! Yes, you read the title right. MINI EGG COOKIES!!! So I actually borrowed this recipe from Ahead of Thyme (which, is that not the best blog name ever?) I’ve altered it a bit but here’s their recipe . But here’s mine: Big Batch Mini Egg Cookies Time: 40 minutes Difficulty: Medium Yield: 50-60 cookies (half or quarter this recipe easily!) Ingredients 1 cup salted butter, very soft 3/4 cup white sugar* 3/4 cup packed brown sugar* 2 eggs 2 tsp vanilla extract 3 cups AP flour** 1 tsp baking soda 1 tsp kosher salt (plus more for sprinkling) 1 cup slightly crushed chocolate mini-eggs 1 cup semi-sweet chocolate chips To Make: Preheat your oven to 350° Fahrenheit***   In a large bowl using a hand or stand mixer fitted with the paddle, beat together sugars and butter until light and fluffy, about 2 minutes. Add in eggs and va...

They’re mini. They’re chocolaty. They’re delicious! This recipe I borrowed and adapted from ChelSweets (you can find her recipe here ), so thanks to her for this awesome idea.  I brought these to Youth group and let me tell you, they were a hit. Also I should’ve made a double batch, as I didn’t have any left to share with my family! In fact, I didn’t take a photo, but take my word for it, these are trés bien *, I can promise these will be a favourite, and keep you and your friends coming back for more!  These are so good Like so, so good Honestly these are amazing So here’s the recipe!! Mini Chocolate Cupcakes Time: 45-60 minutes Difficulty: medium Yield: 16-24 mini cupcakes Ingredients Cupcakes 1/4 cup buttermilk (or milk with a dash of lemon juice or vinegar) 2 tbsp semi-sweet chocolate chips 1/4 cup all-purpose flour 1/4 cup white sugar 2 tbsp unsweetened cocoa powder 1/4 tsp baking soda 1/4 tsp kosher salt 1 egg 2 tbsp vegetable oil 1/4 tsp of vinegar or lemon juice 1/4 ts...